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Bite-Sized Cheesecake Cupcakes Recipe

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Bite-Sized Cheesecake Cupcakes Recipe

Features:

    Directions

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    Ingredients :

  • 12 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 eggs, beaten
  • ½ teaspoon vanilla extract
  • ¾ cup cherry pie filling, or to taste (Optional)
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.

  • Step 2

    Place a vanilla wafer cookie into the bottom of each cupcake liner.

  • Step 3

    Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.

  • Step 4

    Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.

  • Step 5

    Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

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