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Black Bean and Corn Salad I

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Black Bean and Corn Salad I

Directions

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Ingredients :

  • ½ cup balsamic vinaigrette salad dressing
  • ¼ teaspoon seasoned pepper
  • ¼ teaspoon dried cilantro
  • ⅛ teaspoon ground cayenne pepper
  • ¼ teaspoon ground cumin
  • 2 (15 ounce) cans black beans
  • rinsed and drained
  • 2 (15 ounce) cans whole kernel corn
  • drained
  • ½ cup chopped onion
  • ½ cup chopped green onions
  • ½ cup red bell pepper
  • chopped
  • Methods :

  • In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
  • In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
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