Black Bean and Corn Vegetarian Summer Tacos

Directions

Ingredients :

2 (15 ounce) cans black beans

rinsed and drained

2 (15 ounce) cans corn

rinsed and drained

6 Roma tomatoes

chopped

1 medium onion

chopped

¼ cup chopped fresh cilantro

or more to taste

3 serrano peppers

chopped

or more to taste (Optional)

3 cloves garlic

chopped

or more to taste

½ cup lime juice

divided

4 avocados

sliced

2 (8 ounce) packages fajita-size flour tortillas

2 (8 ounce) packages crumbled feta cheese

Methods :

Combine black beans, corn, tomatoes, onion, cilantro, serrano peppers, and garlic in a large bowl. Mix in 1/4 cup lime juice. Refrigerate mixture until flavors mingle, about 1 hour.

Place avocado in a container with remaining 1/4 cup lime juice, to prevent browning.

Place 5 tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until warm and pliable, about 30 seconds. Repeat with remaining tortillas. Scoop bean mixture into tortillas; garnish with avocado slices and feta cheese. Serve cold.