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Black Bean and Wild Rice Salad

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Black Bean and Wild Rice Salad

Directions

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Ingredients :

  • 1 red onion
  • finely chopped
  • 1 bunch cilantro
  • chopped
  • 1 (14 ounce) can black beans
  • drained and rinsed
  • 1 (16 ounce) package cooked wild rice
  • ½ cup dried cranberries
  • ½ cup roughly chopped cashews
  • ½ cup freshly squeezed orange juice
  • ¼ cup olive oil
  • 3 tablespoons tarragon vinegar
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • Methods :

  • Toss the red onion, cilantro, black beans, wild rice, dried cranberries, and cashews together in a large mixing bowl.
  • Whisk the orange juice, olive oil, tarragon vinegar, Dijon mustard, thyme, cumin, cayenne pepper, salt, and black pepper together in a small bowl; pour over the rice mixture in the mixing bowl and toss to coat. Chill 30 minutes.
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