Black Bean Salsa

Directions

Ingredients :

3 (15 ounce) cans black beans

drained and rinsed

1 (11 ounce) can Mexican-style corn

drained

2 (10 ounce) cans diced tomatoes with green chile peppers

partially drained

2 tomatoes

diced

2 bunches green onions

chopped

cilantro leaves

for garnish

Methods :

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.