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Black Bean Soup I

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Black Bean Soup I



Ingredients :

  • 2 cups dry black beans
  • 1 ham bone
  • 6 cups water
  • 4 cups chicken broth
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • ½ onion
  • chopped
  • 1 tomato
  • diced
  • ½ cup chopped ham
  • 1 tablespoon distilled white vinegar
  • Methods :

  • Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
  • Discard ham bone. Puree about 1/2 of soup; pour back into pot.
  • Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.
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