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Black Bean Tuna Salad

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Black Bean Tuna Salad

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    Directions

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    Ingredients :

  • 1 (8 ounce) package elbow macaroni
  • ½ (15 ounce) can black beans
  • rinsed and drained
  • 1 (5 ounce) can tuna
  • drained and flaked
  • ½ cup mayonnaise
  • 3 green onions
  • sliced
  • 2 tablespoons bacon bits
  • ½ lemon
  • juiced
  • ground black pepper to taste
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until cooled completely; drain and transfer to a large bowl.
  • Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled.
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