Black Beans with Coconut Water

Directions

Ingredients :

4 slices bacon

diced

1 medium onion

peeled and halved

1 jalapeno pepper

seeded and halved

1 (29 ounce) can canned black beans (such as Goya®)

1 (12 ounce) can unsweetened coconut water

½ cup white Spanish cooking wine

½ tablespoon ground cumin

1 bay leaf

Methods :

Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.