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Black-Eyed Pea and Jalapeno Salsa Recipe

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Black-Eyed Pea and Jalapeno Salsa Recipe

Directions

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Ingredients :

  • 1 (15.5 ounce) can black-eyed peas
  • 1 cup chopped pickled jalapeno peppers
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1 (8 ounce) jar mushrooms, drained and diced
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ cup olive oil
  • salt and pepper to taste

    • Methods :

  • Step 1

    Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.

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