Black-Eyed Pea Gumbo

Name: Black-Eyed Pea Gumbo
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 tablespoon olive oil

1 medium onion

chopped

1 medium green bell pepper

chopped

5 stalks celery

chopped

2 cups chicken broth

1 cup brown rice

4 (15 ounce) cans black-eyed peas with liquid

1 (10 ounce) can diced tomatoes and green chiles

1 (14.5 ounce) can diced tomatoes

2 cloves garlic

finely chopped

Methods :

Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.