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Black-Eyed Peas and Tortillas

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Black-Eyed Peas and Tortillas



Ingredients :

  • 1 tablespoon olive oil
  • ¼ cup finely chopped onion
  • 1 (15.5 ounce) can black-eyed peas
  • drained
  • ½ cup vegetable stock
  • 1 fresh jalapeno pepper
  • chopped
  • 1 clove garlic
  • minced
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
  • 4 (12 inch) flour tortillas
  • Methods :

  • Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
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