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Black Mission Fig Preserves Recipe

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Black Mission Fig Preserves Recipe



Ingredients :

  • 2 cups fresh Black Mission figs, stemmed and halved
  • 1 cup white sugar
  • 1 cup water
  • 1 tablespoon lime juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground white pepper
  • 1 13-ounce jar with lid
  • Methods :

  • Step 1

    Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.

  • Step 2

    While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.

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