Black Olive Hummus

Directions

Ingredients :

1 clove garlic

1 (15 ounce) can garbanzo beans (chickpeas)

drained and rinsed

1 (6 ounce) can black olives

drained and liquid reserved

¼ cup olive oil

or as needed

Methods :

Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree until fully incorporated, about 2 to 3 tablespoons liquid in total.

Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.