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Black Olive Hummus

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Black Olive Hummus

Directions

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Ingredients :

  • 1 clove garlic
  • 1 (15 ounce) can garbanzo beans (chickpeas)
  • drained and rinsed
  • 1 (6 ounce) can black olives
  • drained and liquid reserved
  • ¼ cup olive oil
  • or as needed
  • Methods :

  • Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree until fully incorporated, about 2 to 3 tablespoons liquid in total.
  • Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.
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