Black Pepper Blackberry Slush
3 tablespoons water
2 ½ tablespoons white sugar
1 cup fresh blackberries
1 pinch ground black pepper
1 tiny pinch salt
Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
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