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Black Pepper Rings

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Black Pepper Rings



Ingredients :

  • 12 eggs
  • ½ cup butter
  • melted
  • ⅓ cup vegetable oil
  • 6 cups all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons coarsely ground black pepper
  • 3 tablespoons baking powder
  • Methods :

  • Bring a large pot of water to boil over medium-high heat. Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, beat eggs. Stir in melted butter and oil. In a separate bowl, mix together flour, salt, pepper and baking powder.
  • Make a well in the center of the flour mixture and pour in the egg mixture. Mix until dough pulls together. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 12 equal pieces. Roll each piece into an 8 inch long cylinder. Bend each cylinder into a ring shape and pinch ends together. With a sharp knife, score each ring around its outside edge.
  • Drop rings two at a time into boiling water and boil for 1 minute. Remove rings from water and place on lightly greased cookie sheets.
  • Bake in preheated oven for 20 minutes, until golden brown.
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