Black Rice

Directions

Ingredients :

2 tablespoons butter

1 cup black rice

¼ cup diced onion

¼ cup slivered almonds

1 ¾ cups water

1 cube chicken bouillon

Methods :

Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.