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Blackberry and Ginger Cream Scones Recipe

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Blackberry and Ginger Cream Scones Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
  • 1 cup blackberries
  • 1 cup heavy cream
  • 2 tablespoons turbinado sugar, or as needed
  • Methods :

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).

  • Step 2

    Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.

  • Step 3

    Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.

  • Step 4

    Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.

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