0 0
Blackberry Jam Cake Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blackberry Jam Cake Recipe




    Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ⅔ cup chopped pecans (Optional)
  • ½ cup raisins (Optional)
  • ½ cup shortening
  • 1 cup white sugar
  • 3 eggs
  • 1 cup blackberry preserves
  • ¾ cup buttermilk
  • ¼ cup butter
  • 8 ounces cream cheese
  • 1 pound confectioners' sugar
  • ½ teaspoon vanilla extract
  • Methods :

  • Step 1

    Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.

  • Step 3

    In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.

  • Step 5

    To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange Pear Shake Recipe
    Grandpere dans le Sirop Recipe
    Orange Pear Shake Recipe
    Grandpere dans le Sirop Recipe

    Add Your Comment