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Blackberry Pancake Syrup Recipe

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Blackberry Pancake Syrup Recipe

Directions

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Ingredients :

  • ¼ cup water
  • ¼ cup sugar
  • 1 (12 ounce) jar seedless blackberry jam
  • Methods :

  • Step 1

    Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

  • Step 2

    Pour in a resealable container and refrigerate until ready to use.

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