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Blackberry Pie II

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Blackberry Pie II

Directions

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Ingredients :

  • 4 ½ cups fresh blackberries
  • rinsed and drained
  • 1 ½ cups white sugar
  • ¼ cup tapioca flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white
  • beaten
  • 1 tablespoon white sugar
  • Methods :

  • Mix tapioca flour and sugar together, and blend mixture into the berries.
  • Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.
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