Blackberry Rum Cobbler

Directions

Ingredients :

6 blackberries

plus more for garnish

1 ½ teaspoons honey

1 ½ fluid ounces spiced rum

1 ½ cups crushed ice

Methods :

In a cocktail shaker, muddle blackberries and honey until berries are well smashed. Add spiced rum and 1 cup of the ice. Shake until well chilled. Pour contents of shaker into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.