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Blackberry Shortbread Bars

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Blackberry Shortbread Bars

Directions

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Ingredients :

  • 2 cups unsalted butter
  • softened
  • 4 egg yolks
  • 4 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • ⅓ teaspoon salt
  • 1 cup blackberry jam
  • at room temperature
  • ¼ cup confectioners’ sugar
  • Methods :

  • Beat butter in a bowl with an electric mixer until light and fluffy. Add egg yolks to butter one at a time, blending well after each addition.
  • Mix flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir flour mixture into butter mixture until just combined. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at least 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grate 1 ball of frozen dough evenly into the bottom of a 9×13-inch baking pan. Spread blackberry jam over grated dough, leaving 1/2-inch space around the edges. Grate the second ball of frozen dough over the jam.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes. After shortbread cools, sprinkle with confectioners’ sugar and cut into bars.
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