Blender Bearnaise Sauce

Directions

Ingredients :

2 tablespoons white wine

1 tablespoon cider vinegar

1 teaspoon dried tarragon

½ teaspoon dried minced onion

¼ teaspoon ground black pepper

½ cup butter

3 egg yolks

2 tablespoons lemon juice

½ teaspoon salt

1 pinch cayenne pepper

Methods :

Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.

Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.

Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.