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Bleu Cheese Coleslaw

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Bleu Cheese Coleslaw



Ingredients :

  • 1 (16 ounce) package shredded coleslaw mix
  • ¼ cup finely chopped sweet onion
  • ½ cup cider vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup crumbled blue cheese
  • salt and pepper to taste
  • Methods :

  • Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  • Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
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