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Blistered Tomatoes with Herbs

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Blistered Tomatoes with Herbs

Directions

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Ingredients :

  • 2 pints whole cherry tomatoes
  • ½ cup fresh sage leaves
  • 6 sprigs fresh thyme
  • leaves removed
  • 6 sprigs fresh oregano
  • leaves removed
  • ½ cup olive oil
  • Salt and cracked black pepper to taste
  • Reynolds Wrap® Aluminum Foil
  • Methods :

  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
  • Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
  • Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.
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