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Blondie Brownies

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Blondie Brownies

Directions

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Ingredients :

  • ½ cup shortening
  • 1 tablespoon milk
  • 1 cup packed brown sugar
  • 1 egg
  • beaten
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8×8 inch pan.
  • Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  • Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2×2 inch squares.
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