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Bloody Fingers

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Bloody Fingers

Directions

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Ingredients :

  • 2 cups creamy peanut butter
  • 2 cups powdered milk
  • 2 cups honey
  • 1 (15 ounce) package pretzel rods
  • 2 tablespoons sliced almonds
  • or as needed
  • ¼ cup plum jam
  • or as needed
  • Methods :

  • Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the ‘flesh’ of the fingers.
  • Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the ‘bones’ of the fingers.
  • Use the tip of a teaspoon the make marks on the ‘flesh’ similar to knuckles.
  • Push 1 sliced almond onto 1 end of each ‘finger’ to resemble a finger nail.
  • Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the ‘finger nail’ into the jam for the ‘blood’.
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