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BLTC Cavatini

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BLTC Cavatini

Directions

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Ingredients :

  • 1 head romaine lettuce- rinsed
  • dried and chopped
  • ½ pound bacon
  • 5 roma (plum) tomatoes
  • chopped
  • ½ cup freshly grated Asiago cheese
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package small seashell pasta
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
  • Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
  • Toss vegetables with cavatini.
  • Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
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