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Blue Cheese and Chocolate Chunk Ice Cream

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Blue Cheese and Chocolate Chunk Ice Cream

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    Directions

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    Ingredients :

  • 12 ounces SalemvilleR) blue cheese crumbles
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 quart heavy cream
  • ¾ cup high-quality chopped dark chocolate
  • Methods :

  • Step 1

    Place the blue cheese, lemon juice, sugar, and salt in a large bowl. Bring the heavy cream to a boil in a medium saucepan, stirring occasionally. Pour the heavy cream over the blue cheese mixture and stir until melted and combined. Chill the mixture in the fridge, at least 30 minutes.

  • Step 2

    Once chilled, pour into an ice cream maker and freeze according to manufacturer's directions, about 20 minutes. Stir in the dark chocolate chunks and freeze until firm, about 4 hours.

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