Blue Cheese Bread Pudding Recipe

Directions

Ingredients :

4 tablespoons butter, softened

1 onion, chopped

3 cloves garlic, minced

20 ounces cubed French bread

1 pound blue cheese, crumbled

5 eggs, lightly beaten

5 egg yolks

3 cups heavy cream

1 tablespoon salt

1 tablespoon ground black pepper

Methods :

Step 1

Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.

Step 2

Arrange 1/2 the bread cubes in the bottom of a 9×13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.

Step 3

In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set aside for 30 minutes.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.