Blue Cheese with Capers and Red Onion

Directions

Ingredients :

8 ounces blue cheese

¼ cup olive oil

1 tablespoon lemon juice

1 tablespoon red wine vinegar

2 cloves garlic

minced

1 teaspoon dry mustard

¼ teaspoon ground black pepper

1 small red onion

chopped

1 tablespoon capers

or to taste

Methods :

Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.