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Blueberry Anadama Bread

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Blueberry Anadama Bread

Directions

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Ingredients :

  • ¼ cup cornmeal
  • 1 cup boiling water
  • 1 tablespoon margarine
  • ¼ cup molasses
  • 1 egg
  • beaten
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 2 cups frozen blueberries
  • dry pack
  • Methods :

  • Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
  • Dissolve yeast in warm water (110 degrees F).
  • When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.
  • Punch down and roll dough into a 10″ square. Sprinkle blueberries over dough, pressing them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. Let rise in a warm place until double in bulk.
  • Bake in a preheated oven at 375 degrees F (190 degrees C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly before cutting.
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