Blueberry and Peach Crisp

Directions

Ingredients :

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®)

thawed and drained

1 (10 ounce) package frozen blueberries(such as Cascadian Farm®)

thawed and drained

2 teaspoons lemon juice

2 tablespoons all-purpose flour

2 tablespoons white sugar

½ cup old-fashioned oats

⅓ cup firmly packed brown sugar

¼ cup all-purpose flour

¼ cup chopped almonds

½ teaspoon ground cinnamon

⅛ teaspoon nutmeg

¼ cup butter

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.