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Blueberry Banana Coconut Flax Muffins

Directions

Ingredients :

2 cups all-purpose flour

2 cups quick-cooking rolled oats

1 cup ground flax seed

1 cup white sugar

⅔ cup sweetened flaked coconut

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 ½ cups mashed ripe banana

1 cup sour cream

½ cup applesauce

½ cup melted butter

2 eggs

1 tablespoon vanilla extract

2 cups fresh blueberries

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.

Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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