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Blueberry Buttermilk Clafoutis

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Blueberry Buttermilk Clafoutis



Ingredients :

  • 1 teaspoon butter
  • 1 (10 ounce) package frozen blueberries
  • 9 tablespoons all-purpose flour
  • 1 pinch baking powder
  • 1 pinch salt
  • 1 cup buttermilk
  • 3 eggs
  • 6 tablespoons white sugar
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • or more to taste
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
  • Place a layer of blueberries into the prepared baking dish.
  • Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
  • Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.
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