0 0
Blueberry Cheesecake Ice Cream

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blueberry Cheesecake Ice Cream

Features:

    Directions

    Share

    Ingredients :

  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ½ cup water
  • 1 ¼ cups blueberries
  • 1 tablespoon lemon juice
  • 2 ¼ cups graham cracker crumbs
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter
  • melted
  • 1 ½ cups white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 cups heavy whipping cream
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • Methods :

  • Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until slightly thickened, about 5 minutes. Cover and refrigerate until chilled, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, 2 tablespoons sugar, and cinnamon in a large bowl; stir in butter. Pat into ungreased 10×15-inch baking pan.
  • Bake crust in preheated oven until lightly browned, 10 to 15 minutes. Cool completely on a wire rack, then crumble crust.
  • Whisk 1 1/2 cups sugar, pudding mix, whipping cream, milk, and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer’s directions; refrigerate remaining mixture until ready to freeze. Whisk remaining mixture before placing in cylinder to get rid of lumps.
  • Layer ice cream, graham cracker mixture, and blueberry sauce three times in a large bowl; swirl to combine. Freeze until ready to serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    The Best Spinach Salad Ever
    next
    Easy Cheesy Garlic Bread from Ball Park® Buns
    previous
    The Best Spinach Salad Ever
    next
    Easy Cheesy Garlic Bread from Ball Park® Buns

    Add Your Comment