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Blueberry Cheesecake Pie Recipe

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Blueberry Cheesecake Pie Recipe

Features:

    Directions

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    Ingredients :

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • ½ cup white sugar
  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 2 eggs
  • 1 quart fresh blueberries
  • ½ cup water
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (16 ounce) package frozen whipped topping, thawed
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8×12 inch baking pan.

  • Step 3

    In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for about 15 minutes.

  • Step 5

    For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.

  • Step 6

    Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.

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