0 0
Blueberry Crumble

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blueberry Crumble

Directions

Share

Ingredients :

  • 1 (21 ounce) can blueberry pie filling
  • 1 teaspoon lemon juice
  • 1 (18.25 ounce) package white cake mix
  • ½ cup chopped pecans
  • ½ cup butter
  • melted
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pie filling into a 9×13 inch baking dish. Sprinkle evenly with lemon juice.
  • In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
  • Bake in preheated oven for 25 to 30 minutes, until top is light brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Peanut Butter Energy Bites
    next
    King Crab and Shrimp Boil
    previous
    Peanut Butter Energy Bites
    next
    King Crab and Shrimp Boil

    Add Your Comment