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Blueberry Dutch Baby Recipe

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Blueberry Dutch Baby Recipe

Directions

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Ingredients :

  • 3 large eggs
  • ¾ cup whole milk
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • ½ cup blueberries
  • confectioners' sugar for dusting
  • Methods :

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).

  • Step 2

    Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.

  • Step 3

    Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.

  • Step 4

    Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.

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