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Blueberry Liquor

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Blueberry Liquor

Directions

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Ingredients :

  • 1 (12 ounce) package frozen blueberries
  • thawed
  • ½ lemon
  • zested
  • 3 whole cloves
  • 1 ½ cups vodka
  • ¾ cup simple syrup
  • Methods :

  • Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
  • Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
  • After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
  • Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.
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