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Blueberry Loaf

Directions

Ingredients :

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

⅛ teaspoon salt

½ cup milk

¼ cup vegetable oil

1 egg

½ teaspoon vanilla extract

1 ½ cups blueberries

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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