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Blueberry Meringue Pie

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Blueberry Meringue Pie

Directions

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Ingredients :

  • 1 (9 inch) pie shell
  • partially baked
  • 4 cups blueberries
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 2 egg whites
  • ¼ cup white sugar
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
  • Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
  • Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.
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