Blueberry Mystery Cake

Directions

Ingredients :

2 cups fresh blueberries

2 teaspoons lemon juice

¾ cup white sugar

3 tablespoons butter

softened

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup milk

½ cup white sugar

1 tablespoon cornstarch

½ teaspoon salt

1 cup boiling water

Methods :

Preheat oven to 375 degrees F (190 degrees C).

Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.

Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.

Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.