0 0
Blueberry Squares Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blueberry Squares Recipe

Directions

Share

Ingredients :

  • 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ¼ cup olive oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 cups blueberries
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup olive oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8×11-inch baking pan.

  • Step 3

    Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.

  • Step 4

    Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.

  • Step 5

    Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.

  • Step 6

    Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Roasted Wild Mushrooms and Potatoes Recipe
    next
    Orange Glazed Weenies Recipe
    previous
    Roasted Wild Mushrooms and Potatoes Recipe
    next
    Orange Glazed Weenies Recipe

    Add Your Comment