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Blueberry Yogurt Pops

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Blueberry Yogurt Pops

Directions

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Ingredients :

  • 1 (32 ounce) container Greek yogurt
  • 12 ounces fresh blueberries
  • 1 tablespoon honey

    • Methods :

  • Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
  • Freeze until pops are solid, about 4 hours.

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