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Bobby’s Smoked Chuck Roast Recipe

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Bobby’s Smoked Chuck Roast Recipe

Directions

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Ingredients :

  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Montreal steak seasoning
  • 1 (3 pound) chuck roast, or more to taste
  • ½ cup barbeque sauce
  • ¼ cup brown sugar
  • Methods :

  • Step 1

    Preheat a smoker to 275 degrees F (135 degrees C).

  • Step 2

    Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

  • Step 3

    Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

  • Step 4

    Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

  • Step 5

    Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

  • Step 6

    Smoke meat for 1 1/2 to 2 hours more.

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