Bohemian Kebab Wraps Recipe

Directions

Ingredients :

4 (4 ounce) beef skirt steaks, cut into 1-inch cubes

2 large yellow onions, cut into 1-inch pieces

2 large green bell peppers, cut into 1-inch pieces

2 large red bell peppers, cut into 1-inch pieces

1 large yellow bell pepper, cut into 1-inch pieces

8 wooden skewers, soaked in water

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon paprika

12 (10 inch) flour tortillas

1 cup butter, melted

1 clove garlic, crushed

Methods :

Step 1

Skewer steak, onions, green bell peppers, red bell peppers, and yellow bell peppers, leaving 1 inch at the end, until each skewer is full. Season with salt, pepper, and paprika.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Grill the skewers until steak is browned on all sides, about 8 minutes. An instant-read thermometer inserted into the center of the steak should read 160 degrees F (70 degrees C).

Step 3

Put tortillas on a microwaveable plate and cover with a damp paper towel. Microwave in 30-second intervals until the tortillas are heated through. Slide the meat and vegetables off the skewers into the tortillas and roll up.

Step 4

Mix butter and garlic in a small bowl until combined. Portion into individual cups and serve alongside the wraps.