0 0
Boiled & Baked Ribs

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Boiled & Baked Ribs

Directions

Share

Ingredients :

  • 2 ½ quarts water
  • 6 cloves garlic
  • crushed
  • ½ onion
  • chopped
  • 2 bay leaves
  • 1 teaspoon red pepper flakes
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons kosher salt
  • ½ cup rice vinegar
  • 1 (2 pound) slab baby back ribs
  • cut into individual ribs
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons rice vinegar
  • 1 ½ tablespoons sambal oelek chili paste
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons ketchup
  • 1 ½ tablespoons honey
  • 1 ½ tablespoons brown sugar
  • ½ teaspoon Chinese five-spice powder
  • Methods :

  • Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes.
  • Place ribs in the simmering broth. Return to a simmer, turn heat to low, and cook for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat, or coat with cooking spray.
  • Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.
  • Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.
  • Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
  • Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tori’s Beanless Chili
    next
    Amy’s Tater Tot Casserole
    previous
    Tori’s Beanless Chili
    next
    Amy’s Tater Tot Casserole

    Add Your Comment