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Boiling Water Pastry

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Boiling Water Pastry

Directions

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Ingredients :

  • 1 cup shortening
  • ½ cup boiling water
  • 1 pinch salt
  • 2 cups cake flour

    • Methods :

  • Place shortening in a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
  • Mix together salt and flour in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to sides of bowl. Refrigerate pastry before rolling out.

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