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Bok Choy Salad with Chow Mein

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Bok Choy Salad with Chow Mein

Directions

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Ingredients :

  • 1 tablespoon canola oil
  • or as needed
  • 5 tablespoons sesame seeds
  • or to taste
  • 2 (6 ounce) packages dried chow mein noodles
  • ¼ cup chopped almonds
  • or to taste (Optional)
  • 1 ½ tablespoons honey
  • or to taste (Optional)
  • 1 cup olive oil
  • ⅓ cup white sugar
  • ½ cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 large head bok choy
  • cut into 1-inch pieces
  • Methods :

  • Heat canola oil in a large skillet over medium heat. Add sesame seeds. Heat for 30 seconds; start stirring with a spatula and add chow mein noodles and almonds. Cook, stirring constantly, until seeds are dark brown, about 4 minutes. Remove from heat. Add honey; stir until crunch mixture sticks together. Pour into a bowl; cover with plastic wrap. Refrigerate until cool, about 10 minutes.
  • Mix olive oil, sugar, vinegar, and soy sauce together in another bowl. Cover with plastic wrap; refrigerate dressing until cool.
  • Place bok choy into a salad bowl.
  • Place crunch mixture on a flat work surface. Break into smaller pieces using a meat tenderizer. Add to the bok choy; mix into the salad. Serve dressing on the side.
  • Mix dressing well; serve alongside the salad.
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